Private Select · 1 oz (28 g)
Private Select Cinnamon Sticks
What it is
These are whole, dried pieces of bark from the inner layer of the Cinnamomum tree. They are aromatic and impart a warm, sweet flavor. The sticks are a natural form of cinnamon, offering a more intense and complex taste compared to ground cinnamon. They are a pantry staple for many home cooks and bakers.
How people cook with it
Cinnamon sticks are versatile and can be used in both sweet and savory dishes. They are often used to infuse liquids with their flavor.
- Infusing liquids for baking
- Simmering in beverages
- Adding to braises and stews
- Garnishing desserts
To release their flavor, cinnamon sticks can be added directly to simmering liquids like milk, water, or broth. They are commonly used in mulled wine, cider, and teas. In baking, they can be steeped in custards or sauces and then removed. For savory dishes, they can be added to braising liquids for meats or stews, contributing a subtle warmth and depth. The sticks can also be used whole as a decorative element or stirred into hot beverages.
How it differs from similar foods
Unlike ground cinnamon, which disperses quickly, cinnamon sticks release their flavor more gradually. This allows for a controlled infusion, preventing the spice from becoming overpowering. The whole form also preserves the essential oils for a longer period, maintaining a fresher aroma and taste.
Who it is for
Home cooks and bakers who enjoy adding nuanced spice flavors to their creations.
How to keep the rest
Store any unused cinnamon sticks in an airtight container in a cool, dry place away from direct sunlight. This will help preserve their fragrance and flavor. Ensure the container is well-sealed to prevent moisture from affecting the bark.