La Brea Bakery
La Brea Bakery Cinnamon Raisin Loaf
What it is
This is a pre-sliced loaf of bread, baked with a blend of warm cinnamon and sweet raisins. The dough is typically enriched, giving it a slightly softer texture than a lean bread. It offers a delightful balance of sweet and spiced flavors, making it a versatile choice for various meals and snacks. The crust is usually golden brown and has a satisfying chew.
How people cook with it
This bread is perfect for breakfast, brunch, or as a sweet accompaniment to savory dishes.
- Toasted for breakfast
- Part of a cheese board
- Sandwich bread
- French toast base
Slice the loaf and toast it for a quick breakfast. It can be enjoyed plain, with butter, or with cream cheese. For a more elaborate meal, use it as the base for French toast, soaking slices in an egg and milk mixture before pan-frying. It also makes a wonderful sandwich bread, especially for lighter fillings that complement its sweetness. Consider warming it slightly to enhance the aroma of cinnamon and raisins.
How it differs from similar foods
Compared to a plain white or whole wheat loaf, this bread has added sweetness from raisins and a distinct spice from cinnamon. Its texture is often a bit richer and softer due to enriched dough ingredients, making it less dense than some artisan breads.
Who it is for
Home cooks looking for a flavorful and convenient bread option for family meals.
How to keep the rest
Once opened, store any remaining bread in a cool, dry place, ideally in a bread box or a tightly sealed bag to maintain freshness. For longer storage, it can be frozen, ensuring it is well-wrapped to prevent freezer burn.