Frontier · 13 oz
Cinnamon Raisin English Muffins
What it is
These are soft, round yeast-leavened baked goods, split horizontally. They are made with flour, yeast, water, and often a touch of sweetener. This particular variety includes the warm spice of cinnamon and the sweet chewiness of plump raisins baked throughout the dough. They have a distinctive nooks and crannies texture on the inside, perfect for holding toppings.
How people cook with it
English muffins are a versatile breakfast staple. They can be toasted and enjoyed with a variety of spreads or used as the base for more elaborate dishes.
- Toasted with butter
- As an eggs Benedict base
- With jam or honey
- With cream cheese
To prepare, split the muffin in half using a fork to preserve the texture. Toast the cut sides until golden brown and slightly crisp. This can be done in a toaster, under a broiler, or in a skillet. Once toasted, they are ready to be topped with your favorite spreads like butter, jam, or cream cheese. For a heartier meal, they serve as the foundation for dishes like eggs Benedict, where they are topped with ham, a poached egg, and hollandaise sauce.
How it differs from similar foods
Unlike a regular English muffin, this version offers added flavor and texture from the inclusion of cinnamon and raisins. The cinnamon provides a warm, aromatic spice, while the raisins contribute pockets of sweetness and a slightly chewy bite, making it a more flavorful option on its own.
Who it is for
Home cooks and families looking for a flavorful breakfast bread.
How to keep the rest
Store any remaining muffins in their original packaging at room temperature. For longer storage, they can be frozen. Ensure they are well-sealed to prevent drying out. Thaw frozen muffins at room temperature before toasting.