Signature Kitchens, Safeway Inc. · 25 g
Cinnamon Raisin Bread
What it is
This is a soft, pre-sliced loaf of bread. It is made with flour, water, yeast, and sugar. Swirls of cinnamon and plump raisins are mixed into the dough before baking. The bread has a slightly sweet flavor and a pleasant aroma from the cinnamon. It is a convenient option for quick meals and snacks.
How people cook with it
This bread is versatile and can be enjoyed in many ways. It is perfect for breakfast, lunch, or even a simple dessert.
- Toasted for breakfast
- Sandwich bread
- French toast base
- Bread pudding ingredient
You can enjoy this bread as is, straight from the bag. For a warm treat, toast slices in a toaster until golden brown. It makes an excellent base for French toast, soaking up egg and milk mixtures beautifully. It can also be cubed and used in savory or sweet bread puddings. The natural sweetness from the raisins and cinnamon means it pairs well with both sweet and savory toppings.
How it differs from similar foods
Compared to plain white or whole wheat bread, this loaf offers added sweetness and texture from the raisins and a distinct spice note from the cinnamon. It is generally softer and has a more pronounced flavor profile than standard sandwich breads.
Who it is for
Home cooks looking for a ready-made bread with added flavor and sweetness.
How to keep the rest
To keep the remaining bread fresh, ensure the bag is tightly sealed after opening. Store the loaf at room temperature in a cool, dry place. Avoid refrigeration, as this can dry out the bread more quickly.