Sendik’s
Sendik's Cinnamon Raisin Bagels
What it is
These are soft, chewy bagels baked with swirls of sweet cinnamon and plump, juicy raisins. They offer a delightful balance of warm spice and fruity sweetness in every bite. The dough is typically boiled before baking, which contributes to their characteristic dense texture and slightly crisp exterior. This process sets them apart from other bread products, giving them a unique chewiness that is perfect for toasting.
How people cook with it
Cinnamon raisin bagels are a versatile breakfast and snack item. They are often enjoyed simply as they are or with a variety of toppings.
- Toasted with butter
- With cream cheese
- As a sweet sandwich base
- Dipped in coffee
To best enjoy these bagels, slice them in half horizontally. For a warm and crisp experience, toast them in a toaster or under a broiler until golden brown. They are excellent served plain, allowing the cinnamon and raisin flavors to shine. Alternatively, spread them generously with cream cheese, butter, or even a sweet fruit jam. For a more substantial meal, they can be used as the base for breakfast sandwiches with eggs and cheese, or even as a sweet component in a savory sandwich.
How it differs from similar foods
Compared to plain bagels, cinnamon raisin bagels incorporate distinct sweet and spiced elements directly into the dough. The presence of raisins adds pockets of chewy fruitiness, while the cinnamon provides a warm, aromatic flavor profile that is absent in unflavored varieties. This makes them a naturally sweeter and more flavorful option.
Who it is for
Home cooks and families looking for a flavorful and convenient breakfast or snack option.
How to keep the rest
After opening the package, store any remaining bagels in an airtight container or resealable bag at room temperature. For longer storage, they can be frozen. Ensure they are completely cooled before freezing, and wrap them tightly to prevent freezer burn. Thaw at room temperature or toast directly from frozen.