Schnucks, Schnuck Markets Inc. · 18 g
Schnucks Cinnamon Imperials
What it is
These are small, hard candies with a distinct cinnamon flavor. They are typically made with sugar, corn syrup, and cinnamon flavoring. The "imperial" designation often refers to their hard texture and the way they dissolve slowly in the mouth, releasing their flavor over time. They are a classic confection, often found in the baking or candy aisle.
How people cook with it
Cinnamon Imperials are a versatile ingredient that can add a warm, spicy note to both sweet and savory dishes. They are also enjoyed as a simple, flavorful candy.
- Candy for snacking
- Flavoring baked goods
- Adding spice to beverages
- Garnishing desserts
When baking, you can crush Cinnamon Imperials and incorporate them into cookie dough or cake batter for a subtle cinnamon infusion. They can also be melted down to create a glaze or sauce. For beverages, a few imperials can be added to hot cider or tea to enhance the warmth and spice. As a standalone treat, they are meant to be slowly dissolved in the mouth, providing a lasting cinnamon taste. Their hardness means they are not meant for quick chewing.
How it differs from similar foods
Compared to ground cinnamon, Cinnamon Imperials offer a concentrated burst of flavor that is released more gradually. They are also a confectionary item, meaning they are primarily sugar-based, unlike pure ground cinnamon which is a spice.
Who it is for
Home bakers and candy enthusiasts may use these imperials.
How to keep the rest
To maintain their hardness and flavor, store any unused Cinnamon Imperials in an airtight container in a cool, dry place. Avoid exposure to moisture, as this can cause them to soften or clump together. Keeping them away from direct sunlight will also help preserve their quality.