Hannaford, Hannaford Bros. Co. · 16 g
Hannaford Cinnamon Discs
What it is
These are small, thin discs made primarily of cinnamon. They are a concentrated form of cinnamon flavor, designed to be dissolved or infused into dishes. Unlike ground cinnamon, which can be inconsistent in particle size and flavor intensity, these discs offer a more uniform release of their aromatic qualities. They are a convenient way to add a distinct cinnamon essence to both sweet and savory preparations. The discs are typically a reddish-brown color, characteristic of cinnamon.
How people cook with it
These discs are excellent for infusing liquids and baked goods with a clear cinnamon flavor.
- Infusing milk for custards
- Adding to mulled wine
- Flavoring baked fruit
- Enhancing slow-cooked stews
To use, place one or more discs into a liquid such as milk, cream, or wine. Gently heat the liquid, allowing the discs to slowly dissolve and release their cinnamon flavor. They can also be added directly to batters or doughs, where they will melt during baking, imparting a consistent cinnamon taste throughout the finished product. For a stronger flavor, use more discs or allow them to steep for a longer period. They are particularly useful when a smooth texture is desired, as they dissolve completely.
How it differs from similar foods
Unlike ground cinnamon, which can sometimes clump or leave a gritty texture, these discs dissolve smoothly into liquids and batters. This ensures a more even distribution of flavor without affecting the final texture of the dish. They offer a more controlled and predictable cinnamon infusion.
Who it is for
Home cooks and bakers looking for a reliable way to add cinnamon flavor to their recipes.
How to keep the rest
Store any unused discs in their original packaging in a cool, dry place away from direct sunlight and heat. Ensure the container is sealed tightly to preserve their fragrance and prevent them from absorbing moisture. Proper storage will maintain their quality and flavor for future use.