Cinnabon Inc.
Cinnabon Cinnamon Burst Bread
What it is
This is a pre-baked loaf of cinnamon-flavored bread, enhanced with pockets of cinnamon filling. It is designed to offer a convenient way to enjoy the classic cinnamon roll taste in a bread format. The bread is soft and has a sweet, spiced aroma. It is a ready-to-eat item, suitable for quick enjoyment or as a base for other preparations.
How people cook with it
This cinnamon bread is versatile and can be enjoyed in various ways, from simple snacking to being a component in more elaborate dishes.
- Toasted for breakfast
- As a base for French toast
- Cubed for bread pudding
- Served with coffee or tea
To best enjoy this cinnamon bread, it can be sliced and served at room temperature. For a warm and gooey experience, lightly toast slices in a toaster, oven, or skillet until golden brown. It can also be used as a base for French toast by soaking slices in an egg and milk mixture before cooking. For a comforting dessert, cube the bread and use it in a bread pudding recipe, baking it with custard and spices.
How it differs from similar foods
Unlike traditional cinnamon rolls, this bread is in a loaf form, making it easier to slice and serve. The 'cinnamon bursts' provide concentrated pockets of flavor throughout the bread, offering a different texture and taste experience compared to a swirl pattern found in rolls.
Who it is for
Home cooks looking for a quick and flavorful bread option for meals and desserts.
How to keep the rest
After opening, store any remaining bread in an airtight container or re-sealable bag at room temperature to maintain freshness. For longer storage, the bread can be frozen, wrapped tightly in plastic wrap and then aluminum foil, for up to a few months. Thaw at room temperature before serving.