Pennings Farm
Pennings Farm Cinnamon Apple Butter
What it is
This is a smooth, spreadable fruit butter made from apples and cinnamon. It has a rich, concentrated flavor that comes from slow cooking. The process reduces the water content of the apples, intensifying their natural sweetness and creating a thick, jam-like consistency. It is a delightful way to enjoy the taste of apples year-round.
How people cook with it
Apple butter is a versatile condiment that can be used in both sweet and savory dishes. Its warm spice notes make it a comforting addition to many meals.
- Spread on toast
- Swirled into oatmeal
- Glaze for pork
- Filling for pastries
It can be enjoyed straight from the jar as a spread on breakfast items like toast, pancakes, or waffles. For a more complex flavor, it can be incorporated into baked goods, acting as a binder or sweetener in muffins and cookies. It also works wonderfully as a glaze for roasted meats, particularly pork and chicken, adding a touch of sweetness and spice. Stirring it into yogurt or cottage cheese offers a quick and flavorful snack.
How it differs from similar foods
Unlike apple jelly, which is made from apple juice and has a clear, firm texture, apple butter is made from the whole fruit and is much thicker and darker. It also typically contains more spices, giving it a more pronounced cinnamon flavor than plain applesauce.
Who it is for
Home cooks who enjoy creating comforting and flavorful meals will find this ingredient useful.
How to keep the rest
After opening, keep the apple butter refrigerated to maintain its freshness and prevent spoilage. Ensure the lid is tightly sealed between uses. It should be stored in the refrigerator for best quality.