Mccormick
McCormick Ground Cinnamon
What it is
This is a finely ground spice derived from the inner bark of several species of trees from the genus Cinnamomum. It is a common ingredient in both sweet and savory dishes, offering a warm, sweet, and slightly woody aroma and flavor. The powder form makes it easy to incorporate into batters, doughs, sauces, and rubs. It is a staple in many kitchens for its versatile flavor profile.
How people cook with it
Ground cinnamon is a versatile spice that can be used in a wide variety of culinary applications, from baking to savory cooking.
- Sweet baked goods
- Savory spice rubs
- Warm beverages
- Fruit compotes
When baking, ground cinnamon is often mixed with flour, sugar, and other dry ingredients to distribute its flavor evenly throughout cakes, cookies, and breads. It can also be sprinkled on top of muffins or scones before baking for a decorative and flavorful finish. In savory dishes, it adds depth to marinades, stews, and chili. It pairs well with meats like lamb and chicken, as well as root vegetables. For beverages, a pinch can enhance the warmth of coffee, tea, or hot chocolate.
How it differs from similar foods
Ground cinnamon offers a consistent texture and flavor that is readily dispersed in recipes. It differs from whole cinnamon sticks, which release their flavor more slowly and are often used for infusing liquids or for decorative purposes. The ground form is more convenient for immediate use in most baking and cooking.
Who it is for
Home cooks and professional chefs alike use ground cinnamon to add its distinctive flavor to a wide range of dishes.
How to keep the rest
To maintain its freshness and flavor, store ground cinnamon in a cool, dry place away from direct sunlight. Keep the container tightly sealed to prevent moisture and air from degrading the spice. Proper storage will ensure its aromatic qualities are preserved for future use.