General Mills
Ground Cinnamon Spice
What it is
This is ground cinnamon, derived from the inner bark of trees belonging to the Cinnamomum genus. It is a common spice used worldwide, known for its warm, sweet, and woody aroma. The fine powder form makes it easy to incorporate into a variety of dishes, both sweet and savory. It is a staple in many kitchens for its distinctive flavor profile.
How people cook with it
Ground cinnamon is a versatile spice that can be used in baking, cooking, and beverages.
- Sweet baked goods
- Savory stews
- Warm drinks
- Fruit desserts
Add a pinch or more to your favorite recipes. It blends well into cookie dough, cake batters, and muffin mixes. It can also be stirred into oatmeal, yogurt, or hot beverages like coffee and tea. For savory dishes, a small amount can add depth to curries, chili, or slow-cooked meats. Toasting the ground spice briefly before adding can sometimes enhance its fragrance and flavor.
How it differs from similar foods
Ground cinnamon offers a more immediate and dispersed flavor compared to cinnamon sticks. While sticks are often used for infusing liquids or slow cooking, ground cinnamon provides a consistent flavor throughout a dish. Different varieties of cinnamon exist, with some having a milder, sweeter taste than others.
Who it is for
Home cooks and bakers who enjoy adding warm, aromatic spice to their creations.
How to keep the rest
Keep the container tightly sealed in a cool, dry place away from direct sunlight. Proper storage helps maintain its freshness and potent aroma for an extended period. Avoid storing it near heat sources or in humid environments, which can affect its quality.