General Mills
Ground Cinnamon Spice
What it is
This is a common ground spice made from the inner bark of trees from the Cinnamomum genus. It is dried and then ground into a fine powder. The aroma is warm and sweet, and the flavor is slightly woody and pungent. It is a staple in many kitchens around the world for its versatile flavor profile. This spice is often used in both sweet and savory dishes, adding a distinct aromatic quality.
How people cook with it
Ground cinnamon is a versatile spice that can be used in a wide variety of dishes, both sweet and savory. Its warm, sweet notes make it a popular choice for baking and desserts.
- Baking cakes and cookies
- Spicing up oatmeal
- Adding warmth to curries
- Flavoring beverages
You can add ground cinnamon directly to your recipes during the mixing or cooking process. For baked goods like cookies, cakes, and muffins, it is often mixed with the dry ingredients. In savory dishes such as stews or curries, it can be added with other spices to build flavor. It can also be sprinkled on top of finished dishes or beverages for an extra burst of aroma and taste. Adjust the amount to your preference, as its flavor can be quite pronounced.
How it differs from similar foods
Ground cinnamon is typically made from cassia bark, which has a stronger, more pungent flavor than true Ceylon cinnamon. Cassia is also darker in color. While both are cinnamon, the flavor intensity and subtle notes can vary significantly, impacting the final taste of your dish.
Who it is for
Home cooks and professional chefs alike use ground cinnamon to enhance the flavor of their culinary creations.
How to keep the rest
To maintain its freshness and potency, store ground cinnamon in an airtight container in a cool, dark place, away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to prevent moisture from entering and to preserve its aromatic qualities. Proper storage will help it retain its flavor for a longer period.