Hard Times
Hard Times Cincinnati Chili
What it is
This is a unique style of chili originating from Cincinnati, Ohio. It is typically a thin, spiced meat sauce that is served over spaghetti. It is known for its distinctive flavor profile, which often includes cinnamon, cloves, and allspice, alongside more traditional chili spices. The sauce is simmered for a long time to develop its complex taste. This product offers a convenient way to experience this regional specialty at home.
How people cook with it
Cincinnati chili is most famously served over spaghetti, but it has other applications as well.
- Served over spaghetti
- As a topping for hot dogs
- Mixed into macaroni and cheese
- As a dip with tortilla chips
To prepare, simply heat the chili in a saucepan over medium heat, stirring occasionally, until it is thoroughly warmed through. Avoid boiling. For the classic Cincinnati style, cook spaghetti according to package directions and drain. Serve the heated chili generously over the prepared spaghetti. You can also use it as a flavorful topping for hot dogs, often referred to as a 'coney.' It can also be incorporated into other dishes for added flavor and a touch of spice.
How it differs from similar foods
Unlike many other chili varieties that are thick and chunky with beans and large pieces of meat, Cincinnati chili is characterized by its smooth, thin, sauce-like consistency. Its spice blend is also distinct, leaning towards warm, aromatic spices rather than just heat.
Who it is for
Home cooks looking to explore regional American cuisine or seeking a flavorful, spiced meat sauce will enjoy this product.
How to keep the rest
After opening, transfer any unused chili to a clean, airtight container. Refrigerate promptly and consume within 3 to 4 days. It can also be frozen for longer storage, up to 2 to 3 months, for future meals.