Safeway Inc.
Fresh Mozzarella Balls
What it is
Ciliegine are small, bite-sized balls of fresh mozzarella cheese. They are made from cow's milk and have a mild, milky flavor. The cheese is typically packed in brine or whey to maintain its moisture and delicate texture. These small spheres are a convenient and attractive way to enjoy fresh mozzarella in various dishes.
How people cook with it
These little cheese balls are incredibly versatile in the kitchen. They are perfect for both simple snacks and more elaborate culinary creations.
- Salads
- Appetizers
- Skewers
- Pizza toppings
Ciliegine are best enjoyed fresh. Simply drain them from their liquid and add them directly to your dishes. They are wonderful in Caprese salads, layered with tomatoes and basil. You can also thread them onto skewers with cherry tomatoes and olives for a quick appetizer. For a more substantial meal, they can be added to pasta dishes or placed on top of pizzas just before they finish baking, allowing them to soften and melt slightly.
How it differs from similar foods
Unlike larger balls or logs of mozzarella, ciliegine are pre-portioned, making them ideal for individual servings and garnishes. Their smaller size also means they heat through more quickly, offering a different textural experience than larger pieces.
Who it is for
Home cooks and entertainers looking for an easy way to incorporate fresh cheese into meals and snacks.
How to keep the rest
After opening the package, store any unused ciliegine in their original brine or whey, or in fresh water, in an airtight container in the refrigerator. They are best consumed within a few days for optimal freshness and texture.