Grocery
Fresh Cilantro Paste
What it is
This is a convenient paste made from fresh cilantro leaves and stems, blended with a touch of oil and sometimes salt. It captures the bright, herbaceous flavor of cilantro in a ready-to-use format. The oil helps preserve the vibrant green color and the aromatic qualities of the herb. It's a time-saver for those who love the taste of cilantro but want to avoid chopping fresh bunches.
How people cook with it
This paste is perfect for adding a burst of fresh flavor to a wide range of dishes. It’s an easy way to incorporate cilantro’s unique taste into your cooking.
- Marinades for meats and vegetables
- Stir-fry sauces
- Dips and dressings
- Soups and stews
Simply spoon the desired amount of cilantro paste into your recipes. It can be stirred directly into sauces, marinades, or batters. For dressings and dips, whisk it in until well combined. It adds an immediate fresh aroma and taste to your dishes. You can use it as a direct substitute for chopped fresh cilantro, adjusting the quantity to your preference. It blends smoothly into both hot and cold preparations.
How it differs from similar foods
Unlike fresh cilantro, this paste offers a consistent flavor and texture without the need for washing and chopping. It also has a longer shelf life than fresh herbs and its flavor is more concentrated due to the blending process with oil.
Who it is for
Home cooks looking for a quick and easy way to add fresh herb flavor to their meals will find this product useful.
How to keep the rest
After opening, store the remaining cilantro paste in an airtight container in the refrigerator. Ensure the surface is covered with a thin layer of oil to prevent oxidation and maintain freshness. It should be used within the recommended timeframe on the packaging.