Kroger
Fresh Cilantro Leaves
What it is
These are the bright green, tender leaves of the cilantro plant. Cilantro, also known as coriander, is an herb with a distinctive flavor that is popular in many cuisines around the world. The leaves are delicate and have a fresh, slightly citrusy, and herbaceous aroma. They are often used raw to add a burst of flavor and color to dishes.
How people cook with it
Fresh cilantro leaves are a versatile ingredient that can be added to a wide variety of savory dishes. They are best used towards the end of cooking or as a garnish to preserve their vibrant flavor and aroma.
- Garnish for tacos and burritos
- Flavoring for salsas and guacamole
- Ingredient in curries and stews
- Added to salad dressings
To prepare cilantro, gently rinse the leaves under cool water and pat them dry with a paper towel. You can then chop the leaves finely using a sharp knife or use them whole as a garnish. Cilantro is often added to dishes just before serving, as its flavor can diminish with prolonged cooking. It pairs well with lime juice, chili peppers, garlic, and onions, forming the base of many flavorful sauces and marinades. It can also be blended into pestos or added to soups and stews for a fresh finish.
How it differs from similar foods
Fresh cilantro leaves offer a bright, herbaceous, and slightly peppery taste that is distinct from dried cilantro. Dried cilantro tends to have a more muted, earthy flavor profile. The texture of fresh leaves is also softer and more delicate, making them ideal for raw applications where a fresh crunch is desired.
Who it is for
Home cooks and professional chefs use fresh cilantro leaves to enhance the flavor and visual appeal of their culinary creations.
How to keep the rest
To keep fresh cilantro leaves vibrant, store them unwashed in a plastic bag or container in the refrigerator. You can also wrap the stems in a damp paper towel before placing them in a bag. This helps to maintain moisture and prevent wilting, extending their freshness for several days.