Grocery
Cilantro Lime Monterey Jack Chicken Sausage
What it is
This is a pre-cooked chicken sausage infused with the bright flavors of cilantro and lime. It also contains pieces of Monterey Jack cheese, which melts during cooking, adding a creamy texture and mild, nutty taste. The sausage is made from ground chicken, offering a lighter alternative to pork or beef sausages. It is typically seasoned to complement the fresh herbs and cheese.
How people cook with it
This versatile sausage can be a quick and flavorful addition to many meals.
- Added to scrambled eggs or omelets
- Sliced into pasta dishes
- Grilled for a quick main course
- Tucked into tacos or burritos
Because this sausage is already cooked, it only needs to be heated through. You can pan-fry slices or whole links in a skillet over medium heat until they are browned and warmed. Alternatively, you can grill them for a smoky flavor or bake them in the oven. The cheese inside will melt, creating a gooey center. It pairs well with vegetables, grains, and other proteins, making it easy to incorporate into various recipes.
How it differs from similar foods
Unlike traditional pork sausages, this option is made with chicken, which is generally leaner. The inclusion of cilantro and lime provides a distinct zesty and herbaceous profile, setting it apart from more common, savory sausage flavors. The Monterey Jack cheese adds a unique creamy element that is not found in most standard sausages.
How to keep the rest
Refrigerate any unused portions of the sausage. Keep it in its original packaging or transfer it to an airtight container. It should be consumed within a few days of opening to maintain its freshness and quality.