Grocery
Fresh Cilantro Bunch
What it is
This is a fresh bunch of cilantro, a leafy green herb commonly used in cooking. It features bright green leaves and slender stems. Cilantro has a distinctive aroma and flavor that is often described as citrusy and slightly peppery. It is a popular ingredient in many cuisines around the world, adding a fresh and vibrant note to dishes. The leaves are delicate and best used fresh.
How people cook with it
Cilantro is a versatile herb that can be used in a wide variety of culinary applications. Its fresh flavor brightens both cooked and uncooked dishes.
- Garnish for tacos and soups
- Ingredient in salsas and guacamole
- Flavoring for curries and stews
- Added to marinades and dressings
To prepare cilantro, gently rinse the leaves and stems under cool water. Pat them dry with a clean towel or use a salad spinner. You can chop the leaves and tender stems finely to incorporate into dishes like salsas, guacamole, or marinades. For a fresh garnish, you can leave the leaves whole or roughly chop them. Cilantro is often added towards the end of cooking or used raw to preserve its delicate flavor and aroma. It pairs well with lime, garlic, and chili.
How it differs from similar foods
Compared to parsley, cilantro has a more pronounced and distinct flavor profile. While both are green herbs, cilantro's taste is more polarizing, with some finding it refreshing and others detecting a soapy note. Parsley offers a milder, more herbaceous flavor that is less assertive.
Who it is for
Home cooks and professional chefs alike use cilantro to add a burst of fresh flavor to their meals.
How to keep the rest
To keep the rest of your cilantro fresh, wrap the stems in a damp paper towel and place the bunch in a plastic bag or an airtight container. Store it in the refrigerator. It is best to use it within a few days for optimal flavor and freshness.