Grocery
Fresh Cilantro Bunch
What it is
This is a bunch of fresh cilantro, a vibrant green herb commonly used in cuisines around the world. It features delicate, lacy leaves and a distinct, aromatic flavor. The stems are also edible and contribute to the overall taste profile. It is typically sold in bunches, tied together for easy handling and storage. The leaves are the primary part used in cooking, though the stems can be incorporated for a more intense flavor.
How people cook with it
Fresh cilantro adds a bright, herbaceous note to a wide variety of dishes. It is a staple in many global recipes, from Mexican and Indian to Thai and Vietnamese.
- Garnish for tacos and curries
- Chopped into salsas and chutneys
- Blended into pestos and sauces
- Added to stir-fries and soups
To prepare cilantro for cooking, begin by rinsing the leaves and stems gently under cool water to remove any dirt or debris. Pat them dry thoroughly with a clean towel or use a salad spinner. For most recipes, the leaves are chopped finely. The tender stems can also be finely minced and used, especially in dishes where their flavor can meld, like in marinades or simmered sauces. Avoid overcooking cilantro, as its delicate flavor can diminish with prolonged heat.
How it differs from similar foods
Compared to dried cilantro, fresh cilantro offers a much brighter, more pungent, and complex flavor. The fresh herb has a distinct citrusy and slightly peppery aroma that is lost in the drying process. Fresh cilantro also provides a more vibrant green color to dishes.
Who it is for
Home cooks and professional chefs alike use fresh cilantro to enhance the flavor and visual appeal of their culinary creations.
How to keep the rest
To keep the rest of your cilantro fresh, trim the very ends of the stems and place the bunch in a glass with about an inch of water, like a bouquet of flowers. Loosely cover the leaves with a plastic bag and store it in the refrigerator. Change the water every couple of days.