Morton, Morton & Bassett Spices
Fresh Cilantro Bunch
What it is
This is a bunch of fresh cilantro, a vibrant green herb with a distinctive flavor. It features delicate, lacy leaves and hollow stems. Cilantro is widely used in cuisines around the world, particularly in Mexican, Indian, and Southeast Asian dishes. Its aroma is bright and herbaceous, making it a popular choice for adding a fresh, zesty note to a variety of meals. The leaves are the most commonly used part, though the stems also contain flavor.
How people cook with it
Fresh cilantro is a versatile ingredient that can be used both cooked and raw. It adds a burst of flavor and color to many dishes.
- Garnish for tacos and soups
- Flavoring for salsas and dips
- Ingredient in curries and stir-fries
- Added to marinades and dressings
To prepare cilantro, gently rinse the bunch under cool water and pat it dry with paper towels. You can then chop the leaves and tender stems finely to incorporate into your cooking. For a fresh garnish, leave the leaves whole or roughly chop them. Cilantro is often added towards the end of cooking or as a finishing touch to preserve its bright flavor and aroma. It pairs well with citrus, garlic, and chili peppers, making it a staple in many flavorful sauces and pastes.
How it differs from similar foods
Compared to parsley, cilantro has a more pungent and citrusy flavor profile. While both are green herbs, cilantro's taste is more polarizing, with some people finding it soapy. Its texture is also generally more delicate than that of flat-leaf parsley.
Who it is for
Home cooks and professional chefs use fresh cilantro to enhance the flavor and presentation of their dishes.
How to keep the rest
To keep the rest of your cilantro fresh, wrap the stems in a damp paper towel and place the bunch in a plastic bag or container. Store it in the refrigerator. It is best used within a few days of purchase to maintain its peak freshness and vibrant flavor.