Morton & Bassett Spices
Morton & Bassett Cilantro
What it is
Morton & Bassett Cilantro is a dried herb that captures the bright, citrusy flavor of fresh cilantro. The leaves are carefully dried to preserve their aromatic qualities, offering a convenient way to add this distinct taste to your cooking year-round. It is a versatile ingredient that can be used in a wide array of dishes, providing a consistent flavor profile.
How people cook with it
This dried herb is a staple for adding a fresh, zesty note to many culinary creations. It is particularly useful when fresh cilantro is not readily available or when a more concentrated flavor is desired.
- Seasoning Mexican dishes
- Flavoring curries and stews
- Enhancing marinades
- Garnishing soups
To rehydrate dried cilantro and release its full flavor, you can add it directly to hot liquids like soups, stews, or sauces, allowing it to steep and soften. Alternatively, for a more vibrant taste, gently rub the dried leaves between your fingers before adding them to dishes. This process helps to break down the leaves and awaken their essential oils. It can also be incorporated into spice blends or rubs for meats and vegetables.
How it differs from similar foods
Dried cilantro offers a more concentrated and sometimes earthier flavor compared to fresh cilantro. While fresh cilantro has a brighter, more herbaceous quality, the dried version provides a deeper, more pungent aroma that holds up well to longer cooking times.
Who it is for
Home cooks and professional chefs alike use dried cilantro to add its unique flavor to a variety of recipes.
How to keep the rest
To maintain the freshness and potency of Morton & Bassett Cilantro, store it in a cool, dry place away from direct sunlight. Keep the container tightly sealed after each use to prevent moisture and air from degrading the herb's flavor and aroma.