Grocery
Fresh Cilantro Bunch
What it is
This is a bunch of fresh cilantro, a vibrant green herb with a distinctive flavor. It is a popular ingredient in many cuisines around the world. The leaves are typically flat and serrated, and the stems are also edible. Cilantro is known for its bright, herbaceous aroma and taste, which can be polarizing for some people. It is often sold with its roots still attached, which can help keep it fresh.
How people cook with it
Fresh cilantro is a versatile herb that can be used in a variety of dishes, both raw and cooked. Its unique flavor adds a burst of freshness to many recipes.
- Garnish for tacos and soups
- Ingredient in salsas and guacamole
- Flavoring for curries and stir-fries
- Added to marinades and dressings
To prepare cilantro, first rinse the bunch under cool water to remove any dirt. Gently pat the leaves dry with a clean towel or use a salad spinner. You can then chop the leaves and tender stems finely to incorporate into your cooking. For maximum flavor, it is often best to add cilantro towards the end of the cooking process or use it raw as a garnish. The stems also hold a lot of flavor and can be chopped and cooked along with the leaves, especially in dishes like curries or stocks.
How it differs from similar foods
Compared to parsley, cilantro has a much more pungent and distinct flavor profile. While parsley is generally milder and more universally liked, cilantro's taste is often described as citrusy and slightly soapy by those who are sensitive to its compounds. This makes it a key flavor component in specific culinary traditions.
Who it is for
Home cooks and professional chefs who enjoy adding a bright, herbaceous note to their meals will find this herb essential.
How to keep the rest
To keep the rest of your cilantro fresh, wrap the stems in a damp paper towel and place the bunch in a plastic bag or an airtight container. Store it in the refrigerator. It should remain fresh for about one to two weeks when stored properly.