Grocery
Fresh Cilantro Bunch
What it is
This is a bunch of fresh cilantro, a vibrant green herb commonly used in cuisines around the world. It features delicate, lacy leaves and a distinct, aromatic flavor. The stems are also edible and contribute to the overall taste profile. It is a popular choice for adding a bright, herbaceous note to a wide variety of dishes.
How people cook with it
Cilantro is a versatile herb that can be used both cooked and raw. It adds a fresh dimension to many recipes.
- Garnish for tacos
- Flavoring for salsas
- Ingredient in curries
- Added to stir-fries
To prepare cilantro, rinse the bunch under cool water to remove any dirt. Gently pat the leaves dry with a clean towel or use a salad spinner. For most uses, the leaves are chopped finely. The stems can also be finely chopped and used, especially in cooked dishes where their flavor will mellow. Cilantro is often added towards the end of cooking or as a fresh garnish to preserve its bright taste and aroma.
How it differs from similar foods
Compared to parsley, cilantro has a more pungent and distinct flavor profile, often described as citrusy or soapy by some. Parsley offers a milder, greener taste. Cilantro's leaves are also typically more delicate and less uniform in shape than flat-leaf parsley.
Who it is for
Home cooks and professional chefs alike use cilantro to enhance the flavor and visual appeal of their culinary creations.
How to keep the rest
To keep the rest of the cilantro fresh, trim the stem ends slightly and place the bunch in a glass with about an inch of water. Cover the leaves loosely with a plastic bag and store it in the refrigerator. Change the water every couple of days.