Marks & Spencer
Chunky Corned Beef
What it is
This is a can of corned beef that has been processed to retain a chunky texture. It is made from beef that has been cured in a brine. The meat is then cooked and packed into a can, often with some of its own juices. It is a convenient way to have corned beef ready for use in various dishes. The texture is a key feature, offering a more substantial bite than finely ground or shredded versions.
How people cook with it
Chunky corned beef is a versatile ingredient that can be used in many simple meals. It is often heated and served as part of a main course or incorporated into other recipes.
- Fried with potatoes
- Added to hash
- Used in sandwiches
- Mixed into stews
To prepare chunky corned beef, you can open the can and drain off any excess liquid. For a classic preparation, slice the corned beef and fry it in a pan with some oil or butter until it is heated through and lightly browned. It pairs wonderfully with diced potatoes, onions, and seasonings, creating a hearty hash. You can also gently warm it and serve it alongside eggs for breakfast or brunch. For quick meals, it can be added directly to casseroles or stews to add flavor and substance, or simply flaked and used in sandwiches.
How it differs from similar foods
Unlike finely ground corned beef, this product maintains a distinct, chunky texture. This means you can see and feel the pieces of meat, offering a more satisfying mouthfeel. It is less likely to break down completely when cooked, retaining its shape and bite in dishes.
Who it is for
Home cooks looking for a convenient and flavorful beef product for everyday meals.
How to keep the rest
After opening, transfer any unused corned beef to a suitable container, cover it tightly, and refrigerate. It should be consumed within a few days to maintain its freshness and quality. Keep the unopened can in a cool, dry place.