Sainsburys Taste the Difference · 720g
Sainsbury's Taste the Difference Chunky Cod Fish Fingers
What it is
These are generous portions of cod fillet coated in a crispy breadcrumb. The fish is sourced responsibly. The chunky cut means you get more substantial pieces of fish in every bite. They are designed for easy preparation and a satisfying meal. The breading provides a pleasing texture contrast to the flaky cod inside.
How people cook with it
Fish fingers are a versatile staple for quick meals. They can be enjoyed on their own or as part of a larger dish.
- Served with chips
- In a sandwich
- With peas and mashed potato
- As a quick snack
To prepare, these fish fingers can be cooked in an oven or a frying pan. For oven baking, spread them in a single layer on a baking tray and cook until golden brown and heated through. If pan-frying, heat a little oil in a frying pan over medium heat and cook the fingers, turning occasionally, until they are crisp and cooked all the way through. Ensure they are piping hot before serving. They are best enjoyed straight from the cooking process to maintain their crispness.
How it differs from similar foods
The key difference here is the 'chunky' nature of the cod pieces. Unlike thinner fish fingers, these offer a more robust fish experience. The breadcrumb coating is also designed for a satisfying crunch, distinguishing them from softer or less textured alternatives.
Who it is for
These are ideal for families seeking a convenient and appealing meal option for both children and adults.
How to keep the rest
Once opened, store any remaining fish fingers in their original packaging in the refrigerator. Ensure the pack is sealed tightly to maintain freshness. They should be consumed within the date shown on the packaging. Do not refreeze once thawed.