Fareway
Fareway Chunk Light Tuna in Water
What it is
This is a can of chunk light tuna packed in water. Tuna is a popular fish known for its mild flavor and flaky texture. Chunk light tuna typically comes from smaller, younger tuna species like skipjack or yellowfin. The water packing method keeps the tuna moist and ready for immediate use.
How people cook with it
Canned tuna is a pantry staple for quick and easy meal preparation. It can be enjoyed in a variety of ways, from simple sandwiches to more elaborate salads and casseroles.
- Tuna salad sandwiches
- Tuna melts
- Tuna pasta salad
- Tuna casseroles
To use, simply drain the water from the can. The tuna is already cooked and ready to be mixed with your favorite ingredients. For tuna salad, combine it with mayonnaise, celery, and onion. It can also be flaked and added to pasta dishes, mixed with breadcrumbs and eggs for patties, or layered into casseroles. Its mild flavor makes it a good base for many different flavor profiles.
How it differs from similar foods
Chunk light tuna differs from solid white or albacore tuna in its texture and flavor. Chunk varieties are smaller pieces, often more broken up, and come from different species that tend to have a darker color and a stronger taste. It is also typically packed in water, whereas albacore might be packed in oil.
How to keep the rest
After opening, transfer any unused tuna to a clean, airtight container and refrigerate. It should be consumed within two days. Store unopened cans in a cool, dry place away from direct sunlight.