Grocery · 8 oz
Feta Cheese Crumbles
What it is
This is a block of feta cheese, a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It is typically sold in blocks submerged in brine, which helps preserve it and gives it a distinct salty flavor. The texture can range from crumbly to firm, depending on the aging process and milk used. Feta is a staple in Mediterranean cuisine, known for its tangy and salty profile.
How people cook with it
Feta cheese is a versatile ingredient that adds a salty, briny kick to a wide variety of dishes. It can be used both in cooked and uncooked preparations.
- Crumbled over salads
- Baked into pastries
- Mixed into dips
- Added to pasta dishes
To use feta, you can crumble it directly over salads, vegetables, or grilled meats. For baked dishes, it can be added in chunks or crumbled before baking. It melts somewhat when heated, becoming soft and creamy, but retains some of its crumbly texture. It pairs well with olives, tomatoes, cucumbers, and herbs like oregano and mint. It can also be blended into sauces or dips for a tangy flavor.
How it differs from similar foods
Unlike softer cheeses, feta is typically brined, which contributes to its distinct salty flavor and firmer texture. Its tanginess is also more pronounced than many other cheeses. The milk source, often sheep or a blend with goat, also influences its unique taste profile compared to cheeses made solely from cow's milk.
Who it is for
Home cooks and professional chefs often use feta to bring a Mediterranean flair to their meals.
How to keep the rest
After opening, store any remaining feta cheese submerged in its original brine or a light saltwater solution in an airtight container in the refrigerator. This helps maintain its moisture and flavor. Ensure it is fully covered to prevent drying out.