Private Selection · 28 g
Private Selection Chunk Feta Cheese
What it is
This is a block of feta cheese, a brined curd white cheese traditionally made in Greece. It is made from sheep's milk, or from a mixture of sheep and goat's milk. The cheese is known for its salty and tangy flavor profile. It is typically sold in brine to preserve its freshness and distinctive taste. This format allows for easy crumbling or cubing for various culinary applications.
How people cook with it
Feta cheese is a versatile ingredient that can be used in both cooked and uncooked dishes. Its salty brine adds a unique dimension to salads and baked goods.
- Crumbled over salads
- Cubed in Mediterranean dishes
- Baked into pastries
- Added to omelets
To use, simply remove the feta from its brine. You can crumble it directly over your prepared dishes, such as Greek salads or roasted vegetables. For a more integrated flavor, cube the feta and add it to pasta dishes, grain bowls, or savory tarts. It also melts beautifully when baked, making it ideal for spanakopita or other savory pies. Its strong flavor means a little goes a long way.
How it differs from similar foods
Unlike pre-crumbled feta, this chunk form offers more control over texture and moisture content. The brine helps maintain the cheese's characteristic crumbly yet creamy texture. Pre-crumbled versions can sometimes be drier due to exposure to air.
Who it is for
Home cooks and professional chefs alike appreciate feta for its bold flavor and adaptability.
How to keep the rest
After opening, ensure any unused feta is submerged in its original brine or a light saltwater solution. Store in an airtight container in the refrigerator. This helps to keep the cheese moist and prevents it from drying out or absorbing other odors.