Grocery
Tiny Sparkling Sugar Decorations
What it is
These are small, bead-like candies made primarily of sugar and colored with food dyes. They are designed to be sprinkled on baked goods and other desserts for visual appeal. Their hard, smooth texture provides a slight crunch. They come in various festive colors, often associated with holidays like Christmas, but are also used for general decoration. The tiny size makes them easy to distribute evenly across a surface.
How people cook with it
These decorative sprinkles are a simple way to add festive flair and a touch of sweetness to homemade treats.
- Decorating cookies
- Topping cupcakes
- Adorning cakes
- Garnishing ice cream
Apply these nonpareils after frosting or glazing your baked goods while the topping is still wet. This allows the candies to adhere properly. For best coverage, hold your hand or a spoon a short distance above the item and gently shake or sprinkle them on. You can cover an entire surface for a dense, sparkling effect or place them strategically for accent. They are also sometimes pressed into fondant or buttercream for a more deliberate placement. They do not melt easily, so they hold their shape well.
How it differs from similar foods
Unlike larger sprinkles or jimmies, nonpareils are much smaller and offer a more delicate crunch. Their round shape contrasts with the elongated form of jimmies. They are purely decorative and add minimal flavor beyond sweetness, unlike some shaped sprinkles that might have a distinct taste.
Who it is for
Bakers and home cooks who enjoy adding visual charm to their desserts.
How to keep the rest
Store any unused nonpareils in a cool, dry place away from direct sunlight. Keep them in their original airtight container or transfer them to a sealed bag or jar to prevent them from absorbing moisture or odors from the kitchen. This will help maintain their texture and prevent clumping.