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Lam's Chow Mein Noodles
What it is
Lam's Chow Mein Noodles are a type of dried, pre-cooked noodle specifically designed for stir-frying. They are made from wheat flour and are typically thin and wavy, which helps them absorb sauces well. These noodles are a convenient pantry staple, offering a quick base for a variety of Asian-inspired dishes. They are often found in the international foods aisle of grocery stores.
How people cook with it
These noodles are a versatile ingredient that can be used in many different types of stir-fries and noodle bowls.
- Stir-fried noodle dishes
- Noodle soups
- Cold noodle salads
- Side dish for grilled meats
To prepare Lam's Chow Mein Noodles, you typically need to rehydrate them before adding them to your stir-fry. This usually involves soaking them in hot water for a few minutes until they are pliable, then draining them thoroughly. Stir-fry them quickly to prevent them from becoming mushy. They cook very fast, so it's best to have all your other ingredients prepped and ready to go before you start cooking the noodles.
How it differs from similar foods
Compared to fresh noodles, these dried chow mein noodles have a longer shelf life and require rehydration. They also tend to have a slightly firmer texture when cooked compared to some fresh varieties, which can be beneficial for stir-frying as they hold their shape better.
Who it is for
Home cooks looking for a quick and easy way to prepare authentic-tasting noodle dishes will find these useful.
How to keep the rest
Store any unused portion of Lam's Chow Mein Noodles in a cool, dry place, such as a pantry. Ensure the package is sealed tightly to prevent moisture from getting in, which could cause the noodles to clump or spoil. They will remain fresh for a long time when stored properly.