Rex
Rex Chow Chow Relish
What it is
Chow chow is a type of relish that originated in the Southern United States. It is typically made from chopped vegetables, including cabbage, peppers, onions, and sometimes green tomatoes. These vegetables are then pickled in a sweet and tangy brine, often flavored with vinegar, sugar, mustard seed, and spices. The result is a chunky, flavorful condiment with a distinct sweet and sour profile. It can vary in color from pale green to a vibrant yellow, depending on the ingredients used and the pickling process. This particular version offers a balanced taste experience.
How people cook with it
This relish is a versatile addition to many meals, bringing a bright, zesty flavor.
- As a topping for hot dogs
- Mixed into potato salad
- Served with barbecue meats
- As a side for fried chicken
Chow chow is primarily used as a condiment. It can be spooned directly onto sandwiches, burgers, or sausages to add a burst of flavor and texture. It is also a popular accompaniment to Southern staples like fried chicken, pulled pork, and cornbread. For a different approach, it can be incorporated into dips or used as a flavorful component in deviled eggs. Its tangy sweetness cuts through rich flavors, making it a welcome contrast. It is best served chilled or at room temperature, allowing its complex flavors to shine.
How it differs from similar foods
Unlike smoother relishes, chow chow is characterized by its chunky texture, offering a more substantial bite. Its flavor profile is often more complex, with a pronounced sweet and sour balance that can include subtle spicy notes, distinguishing it from simpler sweet pickle relishes.
Who it is for
Home cooks and barbecue enthusiasts often reach for this relish to enhance their favorite dishes.
How to keep the rest
After opening, store any remaining chow chow in an airtight container in the refrigerator. It is recommended to consume it within a few weeks to maintain its optimal flavor and texture. Ensure the relish remains submerged in its brine to preserve its quality.