Grocery
Red Cabbage
What it is
Red cabbage, also known as purple cabbage, is a cruciferous vegetable with a dense, round head of tightly packed leaves. Its vibrant purple-red hue comes from anthocyanins, the same antioxidants found in blueberries and red wine. This cabbage has a slightly peppery, earthy flavor and a crisp texture when raw, which softens and sweetens when cooked. It is a versatile ingredient used in a wide range of culinary applications, from salads to braised dishes.
How people cook with it
Red cabbage can be enjoyed raw or cooked, offering different textures and flavors depending on the preparation method.
- Shredded raw in salads
- Braised with apples
- Pickled for a tangy side
- Added to stir-fries
When preparing red cabbage, start by removing any wilted outer leaves. You can then cut the head into quarters, remove the tough core, and slice or shred the leaves thinly. For raw preparations, such as slaws and salads, shredding it finely is key to achieving a pleasant texture. When cooking, red cabbage can be braised, steamed, or sautéed. Braising often involves simmering with liquids like vinegar, wine, or broth, which helps to tenderize the leaves and deepen their flavor. Cooking can also help to mellow its sometimes sharp taste.
How it differs from similar foods
Compared to green cabbage, red cabbage has a firmer texture and a more pronounced, slightly peppery flavor profile. Its distinct color also makes it a visually appealing ingredient. While both can be used in similar ways, red cabbage's anthocyanins can sometimes cause it to turn blue when cooked with alkaline ingredients, though this can be mitigated with acidic additions like vinegar or lemon juice.
Who it is for
Home cooks and professional chefs alike appreciate red cabbage for its color and flavor.
How to keep the rest
To store fresh red cabbage, keep it whole and unwashed in the crisper drawer of your refrigerator. It can last for several weeks when stored properly. Once cut, wrap the remaining portions tightly in plastic wrap or place them in an airtight container to prevent drying out and maintain freshness.