Grocery
Savoy Cabbage
What it is
Savoy cabbage is a type of winter cabbage known for its crinkled, dark green leaves. It has a milder flavor and a more tender texture compared to other cabbages. The leaves are loosely packed, making it easy to separate and prepare. This variety is often favored for its delicate taste and ability to absorb other flavors well. It is a versatile vegetable that can be enjoyed in many different dishes.
How people cook with it
This cabbage is excellent for both raw and cooked preparations. Its tender leaves make it suitable for dishes where a softer texture is desired.
- Braised with butter
- Stuffed and baked
- Added to soups
- Sautéed with garlic
Begin by removing any wilted outer leaves. You can then quarter the cabbage and remove the tough core. For shredding, slice the quarters thinly. If you are stuffing the cabbage, you can carefully separate the leaves or chop the entire head. It can be steamed, boiled, or sautéed until tender. It also holds up well when braised, allowing it to become very soft and flavorful. Consider adding it to hearty stews or lighter stir-fries.
How it differs from similar foods
Savoy cabbage is distinct from green or red cabbage due to its looser, crinkled leaves and its milder, sweeter flavor. It is less dense and cooks more quickly, offering a more delicate eating experience than firmer cabbage varieties.
Who it is for
Home cooks looking for a versatile and mild-flavored cabbage will appreciate this variety.
How to keep the rest
To store leftover cabbage, wrap it tightly in plastic wrap or place it in a sealed bag. Keep it in the refrigerator's crisper drawer. It will typically stay fresh for several days when stored properly.