Grocery
Fresh Green Chinese Cabbage
What it is
This is a type of Chinese cabbage, also known as bok choy or pak choi. It features crisp, pale green stalks and dark green, tender leaves. The plant grows in a compact, upright form. It is a versatile vegetable commonly found in Asian cuisines and increasingly in Western kitchens. Its mild flavor makes it a good addition to many dishes.
How people cook with it
This cabbage is excellent when cooked quickly or enjoyed raw. It adds a fresh, slightly sweet taste and a satisfying crunch to meals.
- Stir-fries
- Soups and broths
- Salads
- Steamed side dishes
To prepare, wash the cabbage thoroughly. You can separate the stalks from the leaves and chop them into bite-sized pieces. The tougher stalks can be cooked slightly longer than the delicate leaves. It cooks very quickly, so add it towards the end of your cooking time. It can be sautéed with garlic and ginger, added to simmering soups, or blanched briefly before serving with a light sauce. Raw leaves can be chopped and added to salads for a refreshing element.
How it differs from similar foods
Compared to Western cabbages like green or red cabbage, Chinese cabbage has a more tender texture and a milder, less pungent flavor. Its stalks are also more succulent and less fibrous, making it quicker to cook and more pleasant to eat in a wider variety of preparations.
Who it is for
Home cooks looking for a fresh, mild green vegetable to incorporate into everyday meals.
How to keep the rest
To keep the rest fresh, wrap the unwashed cabbage loosely in plastic wrap or a damp paper towel. Store it in the crisper drawer of your refrigerator. It is best used within a few days of purchase for optimal texture and flavor.