Grocery
Green Chinese Cabbage
What it is
This is a variety of Chinese cabbage, also known as napa cabbage or celery cabbage. It has a mild, slightly sweet flavor and a crisp texture. The leaves are elongated and tightly packed, forming a firm head. Its pale green outer leaves transition to a creamy white interior. This vegetable is a staple in many Asian cuisines and is prized for its versatility and refreshing taste.
How people cook with it
Green Chinese cabbage is a versatile ingredient that can be enjoyed in many ways, from raw salads to cooked dishes.
- Stir-fries
- Soups and stews
- Salads
- Pickling
When preparing, trim off any damaged outer leaves. You can then slice the cabbage thinly for stir-fries or shred it for salads. For soups, chop it into bite-sized pieces and add it towards the end of cooking to retain some crispness. It also wilts nicely when sautéed. Some people enjoy it pickled, similar to kimchi, where its mild flavor absorbs the spicy seasonings.
How it differs from similar foods
Compared to regular green cabbage, Chinese cabbage is more tender and has a more delicate flavor. Its leaves are less dense and cook more quickly. It also has a higher water content, which contributes to its crispness when raw and its tendency to soften when cooked.
Who it is for
Home cooks looking to add a fresh, mild vegetable to their meals will find this cabbage useful.
How to keep the rest
To keep the rest fresh, wrap the cut end in a damp paper towel and store it in a plastic bag in the refrigerator. It is best used within a few days of purchasing for optimal texture and flavor.