Grocery
Chinese Cabbage
What it is
This is a type of Chinese cabbage, also known as napa cabbage or celery cabbage. It has a mild, slightly sweet flavor and a crisp texture. The leaves are pale green and tightly packed, forming an elongated head. It is a versatile vegetable that can be enjoyed raw or cooked. This variety is often described as having a tender heart and a slightly more robust outer leaf. It is a common ingredient in many Asian cuisines.
How people cook with it
Chinese cabbage is a popular choice for both fresh and cooked dishes. Its mild flavor makes it adaptable to various culinary preparations.
- Stir-fries
- Soups
- Salads
- Braised dishes
When preparing Chinese cabbage, you can use the entire head, separating the leaves and washing them thoroughly. For stir-fries, slice the leaves and add them towards the end of cooking to retain some crispness. In soups, it can be added in larger pieces and allowed to soften. For salads, thinly shred the leaves for a refreshing crunch. Braising Chinese cabbage involves cooking it slowly in liquid until tender, which brings out its subtle sweetness.
How it differs from similar foods
Compared to other cabbages like green or red cabbage, Chinese cabbage is generally more tender and has a milder, less peppery taste. Its leaves are also less dense and cook down more quickly. It is less prone to bitterness than some other brassica varieties.
Who it is for
Home cooks looking for a versatile and mild-flavored leafy green will find this cabbage useful.
How to keep the rest
To store the remaining Chinese cabbage, wrap the cut end tightly in plastic wrap or place the whole head in a plastic bag. Keep it in the crisper drawer of your refrigerator. It will typically stay fresh for several days when stored properly.