Grocery
Spicy Mexican Style Chorizo Sausage
What it is
This is a seasoned pork sausage, typically made with a blend of chili peppers, paprika, and other spices. It has a vibrant red color and a distinct, bold flavor profile. The texture is usually crumbly when cooked, making it versatile for various dishes. It is raw and requires cooking before consumption.
How people cook with it
This sausage is a flavorful addition to many meals, bringing a touch of heat and zest.
- Scrambled into eggs
- Added to pasta sauces
- Used in tacos and burritos
- Mixed into rice dishes
To prepare, remove the sausage from its casing if applicable, or simply crumble it directly into a hot skillet. Cook over medium heat, breaking it apart with a spoon as it browns. Drain off any excess fat that renders during cooking. It can be added to dishes during the cooking process to infuse its flavor throughout. Ensure it is cooked thoroughly until no pink remains.
How it differs from similar foods
Unlike cured Spanish chorizo, this Mexican style is typically sold raw and is intended to be cooked before eating. It is often softer and more crumbly than its cured counterpart, and the spice blend can vary, but it generally offers a more pronounced heat.
Who it is for
Home cooks looking to add a spicy, savory element to their everyday meals will find this sausage useful.
How to keep the rest
Refrigerate any unused portion promptly. It should be kept in its original packaging or transferred to an airtight container. For longer storage, it can be frozen, but it is best used within a few months for optimal quality.