Grocery · 16 oz
Mexican Style Chorizo Sausage
What it is
This is a seasoned pork sausage, typically made with ground pork, chili peppers, and a blend of spices. It has a vibrant red color due to the paprika and chili powder. The texture is usually crumbly, and it is sold raw, requiring cooking before consumption. It offers a savory and slightly spicy flavor profile that is characteristic of Mexican cuisine.
How people cook with it
Chorizo is a versatile ingredient that adds a bold flavor to many dishes.
- Scrambled with eggs
- Added to tacos
- Mixed into pasta sauces
- Used in casseroles
To prepare, remove the chorizo from its casing if applicable, or simply crumble it directly into a skillet over medium heat. Cook, breaking it apart with a spoon, until it is browned and cooked through. Drain off any excess fat. The rendered fat can be saved and used to sauté vegetables or add flavor to other dishes. It can be incorporated into breakfast dishes, used as a filling for empanadas, or stirred into rice and bean preparations.
How it differs from similar foods
Mexican chorizo is typically sold raw and is crumbly, unlike Spanish chorizo which is often cured and sliced. The spice blend also differs, with Mexican chorizo featuring a more prominent chili and sometimes vinegar-based flavor, while Spanish chorizo leans towards paprika and garlic.
Who it is for
Home cooks looking to add authentic Mexican flavors to their meals.
How to keep the rest
Refrigerate any unused portions of the raw chorizo. Ensure it is tightly wrapped or in an airtight container to prevent spoilage and odor transfer. It is best to use refrigerated chorizo within a few days of opening the package.