Juntamar · 90 g
Juntamar Asturiano Chorizo Sausage
What it is
This is a cured sausage made from pork, seasoned with paprika and other spices. It originates from the Asturias region of Spain. The sausage is typically air-dried, which gives it a firm texture and a rich, smoky flavor. It is a versatile ingredient that can be used in a variety of dishes. The specific blend of spices contributes to its characteristic taste profile.
How people cook with it
Chorizo asturiano is a flavorful addition to many meals. It can be enjoyed on its own or incorporated into more complex recipes.
- Sliced for charcuterie boards
- Diced into stews
- Fried with eggs
- Added to pasta sauces
To prepare chorizo asturiano, you can slice it thinly and eat it as is, or dice it for cooking. When cooking, it releases its flavorful oils, which can be used to sauté other ingredients. It pairs well with beans, potatoes, and rice. For a simple appetizer, it can be pan-fried until slightly crispy and served with crusty bread. It also adds depth to soups and braises, infusing the liquid with its distinctive smoky and spicy notes.
How it differs from similar foods
Compared to other types of chorizo, Asturiano is typically a cured, dry sausage, rather than a fresh one. This means it has a firmer texture and a more concentrated flavor. The specific paprika used and the curing process contribute to its unique smoky and slightly piquant taste.
Who it is for
Home cooks looking to add authentic Spanish flavors to their meals will appreciate this product.
How to keep the rest
Once opened, store any remaining chorizo asturiano tightly wrapped in the refrigerator. It is best to consume it within a few days to maintain its freshness and texture. Ensure it is kept away from direct sunlight and heat.