New York style sausage company · 16 oz
Spicy Pork Sausage
What it is
This is a type of pork sausage seasoned with paprika and other spices, giving it a distinctive red color and a bold flavor. It is typically cured and dried, though some varieties are fresh and require cooking. The texture can range from finely ground to more coarsely chopped, depending on the specific preparation. It is a versatile ingredient that adds a rich, savory depth to many dishes.
How people cook with it
Chorizo is a flavorful addition to many meals. It can be cooked on its own or incorporated into various recipes.
- Scrambled with eggs
- Added to pasta sauces
- Cooked with beans
- Topped on pizzas
To cook fresh chorizo, remove the casing and crumble the sausage into a skillet over medium heat. Break it apart with a spoon as it cooks. Drain off any excess fat. If using cured chorizo, it can often be eaten as is, sliced thinly. For dishes requiring more flavor, it can be diced and sautéed to release its oils and spices before adding other ingredients. It pairs well with onions, peppers, and tomatoes.
How it differs from similar foods
Compared to other pork sausages, chorizo is distinguished by its prominent use of paprika, which imparts a smoky or spicy flavor and a characteristic reddish hue. Its curing process, when applicable, also contributes to a firmer texture and a more intense taste profile than many fresh sausages.
Who it is for
Home cooks and chefs who enjoy adding a robust, spicy element to their cooking will find this sausage useful.
How to keep the rest
After opening, store any unused fresh chorizo tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be used within a few days. Cured chorizo can be stored similarly, often for a longer period if kept well-sealed.