Grocery · 16 oz
Spicy Pork Sausage
What it is
This is a type of pork sausage seasoned with paprika and other spices. It is typically cured and can be sold in links or bulk. The paprika gives it a characteristic red color and a smoky, sometimes spicy, flavor. It is a versatile ingredient that adds depth and richness to many dishes.
How people cook with it
Chorizo can be cooked in a variety of ways to enhance its flavor and texture. It is a popular addition to breakfast, lunch, and dinner.
- Scrambled with eggs
- Added to pasta sauces
- Cooked into rice dishes
- Used in tacos
To cook bulk chorizo, simply remove it from its casing if applicable and crumble it into a skillet over medium heat. Cook, breaking it up with a spoon, until it is browned and cooked through. Drain off any excess fat before adding it to your dish. If using links, you can slice them and pan-fry them until crispy, or remove the meat from the casing and cook as you would bulk chorizo. The rendered fat can also be used to add flavor to other ingredients.
How it differs from similar foods
Mexican chorizo is typically sold raw and needs to be cooked before eating, while Spanish chorizo is often cured and can be sliced and eaten without cooking. The spice profile can also vary, with Spanish versions often featuring smoked paprika and garlic, and Mexican versions sometimes including vinegar and a wider range of chili peppers.
Who it is for
Home cooks looking to add a bold, savory flavor to their meals will find this sausage useful.
How to keep the rest
After opening, store any unused chorizo in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. For longer storage, it can be frozen, but it is best to cook it first if planning to freeze.