Marks & Spencer
Cholla Bread
What it is
Cholla bread is a traditional braided bread, often made with eggs, flour, yeast, and a touch of sweetness. It has a soft, slightly enriched crumb and a beautiful golden-brown crust. The distinctive braided shape is a hallmark of this type of bread, making it visually appealing. It is a versatile bread that can be enjoyed in many ways throughout the day.
How people cook with it
This bread is wonderful for both sweet and savory applications. It can be a delightful addition to breakfast or a satisfying base for sandwiches.
- Breakfast toast
- Sandwich bread
- French toast
- Bread pudding
Cholla bread is best enjoyed fresh. For toast, slice it and place it in a toaster or under a broiler until golden. It makes an excellent base for French toast, soaking up egg and milk mixtures beautifully before frying. It can also be cubed and used in savory bread puddings or sweet desserts. When making sandwiches, its soft texture holds up well to various fillings, from simple cheese to more complex deli meats and vegetables. It can also be lightly warmed in the oven before serving.
How it differs from similar foods
Unlike a standard white bread, cholla bread has a richer flavor and a softer, more tender crumb due to the inclusion of eggs and sometimes a bit of sugar or oil. Its characteristic braided form also sets it apart visually from loaves or rolls.
Who it is for
Home bakers and families looking for a special bread for meals and celebrations often choose cholla bread.
How to keep the rest
To keep leftover cholla bread fresh, store it in an airtight container or bread bag at room temperature. For longer storage, it can be sliced and frozen, then thawed or toasted directly from frozen.