Meijer, Meijer Inc. · 30 ml
Meijer Fat Free Evaporated Milk
What it is
This is a shelf-stable dairy product made from milk that has had about 60% of its water removed. It is then homogenized and canned. The fat has been removed from this particular version. It has a concentrated milk flavor and a smooth texture. It is a versatile ingredient that can be used in both sweet and savory dishes. It is a good option for those looking for a dairy product with no fat.
How people cook with it
Evaporated milk is a staple in many kitchens, adding richness and body to a variety of dishes.
- Creamy soups and sauces
- Baked goods
- Desserts
- Beverages
To use, simply open the can. For recipes that call for regular milk, you can often substitute evaporated milk. If you want to achieve the consistency of whole milk, you can dilute it with an equal amount of water. This is especially useful for adding a richer flavor and smoother texture to dishes without adding extra fat. It can be used in place of cream in many recipes for a lighter alternative. It is also excellent for making puddings, custards, and other desserts.
How it differs from similar foods
Unlike regular milk, evaporated milk has a more concentrated flavor due to the removal of water. This version is specifically made without any fat, distinguishing it from regular evaporated milk which contains milk fat. Its shelf-stable nature also sets it apart from fresh milk.
Who it is for
Home cooks and bakers often reach for evaporated milk to enhance the texture and flavor of their creations.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused evaporated milk to a covered container and refrigerate. It should be used within a few days of opening. Proper storage ensures its quality and safety for future use.