Grocery
Choice Whole Peeled Tomatoes
What it is
These are ripe tomatoes that have been carefully peeled and packed whole in their own juice. They are a pantry staple, offering the taste of fresh tomatoes year-round. The whole form allows for versatility in cooking, as they can be broken down to the desired consistency. They are a good base for many savory dishes.
How people cook with it
Whole peeled tomatoes are a fundamental ingredient in countless kitchen creations. Their natural sweetness and acidity provide a robust flavor foundation.
- Sauces for pasta
- Soups and stews
- Chili and braises
- Pizza toppings
To use, simply open the can and add the tomatoes to your recipe. You can crush them by hand for a rustic texture, or use an immersion blender or food processor for a smoother consistency. They are excellent simmered into rich sauces, added to hearty stews, or used as a base for homemade pizza sauce. Their natural juices contribute moisture and flavor to slow-cooked dishes. For a quick addition, they can be roughly chopped and added to sautés.
How it differs from similar foods
Unlike diced tomatoes, whole peeled tomatoes retain more of their original shape and texture. This allows for greater control over the final consistency of your dish. Crushed tomatoes are already broken down, while puréed tomatoes are very smooth. Whole peeled tomatoes offer a middle ground, providing flexibility.
Who it is for
Home cooks and professional chefs alike rely on these tomatoes for consistent quality and flavor in their cooking.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days. This helps maintain their freshness and prevents spoilage. Proper storage ensures the best flavor for your next meal.