Grocery
Crushed Tomatoes in Puree
What it is
This product consists of ripe tomatoes that have been crushed and then packed in their own juice, also known as puree. The crushing process breaks down the tomatoes into smaller pieces, while the puree helps to maintain their moisture and flavor. It is a convenient way to incorporate the taste of fresh tomatoes into various dishes without the need for extensive preparation.
How people cook with it
Crushed tomatoes are a versatile ingredient that forms the base for many savory recipes. They can be used in both quick weeknight meals and more elaborate culinary creations.
- Sauce bases
- Soups and stews
- Casseroles
- Dipping sauces
To use, simply open the can or carton. The crushed tomatoes can be added directly to simmering sauces, soups, or stews. They break down further with heat, blending into the liquid to create a rich tomato flavor. For thicker sauces, you can simmer them uncovered to allow excess liquid to evaporate. They are also excellent as a quick topping for bruschetta or as a base for homemade pizza sauce.
How it differs from similar foods
Unlike whole peeled tomatoes, crushed tomatoes are already broken down, saving preparation time. They also differ from tomato paste, which is concentrated and has a much thicker consistency and more intense flavor. Diced tomatoes offer larger, distinct pieces, while crushed tomatoes provide a smoother, more integrated texture.
Who it is for
Home cooks looking for a convenient way to add tomato flavor to their meals.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate and use within a few days to maintain freshness. Unopened cans or cartons can be stored in a cool, dry pantry until their expiration date.