Scharffen Berger Chocolate Maker
Scharffen Berger 82% Cacao Dark Chocolate Flats
What it is
These are thin, flat pieces of intensely flavored dark chocolate. They are made with a high percentage of cacao, which means they have a deep, complex chocolate taste with less sweetness than milk chocolate. The smooth texture melts pleasantly on the tongue. These flats are designed for easy use in various culinary applications, offering a pure chocolate experience.
How people cook with it
These chocolate flats are a versatile ingredient for both sweet and savory dishes. They can be melted, chopped, or used whole.
- Melting for ganaches
- Chopping into baked goods
- Shaving over desserts
- Adding depth to sauces
To melt, gently heat the chocolate flats in a double boiler or in the microwave on low power, stirring frequently until smooth. Avoid overheating, as dark chocolate can scorch easily. For baking, chop the flats into smaller pieces to distribute evenly throughout doughs or batters. They can also be shaved directly over finished desserts like ice cream or cakes to add a decorative and flavorful finish. Their thinness allows them to melt quickly and integrate well into recipes.
How it differs from similar foods
Compared to standard chocolate bars, these flats are thinner, which allows for quicker and more even melting. The 82% cacao content provides a more pronounced bitter and fruity chocolate flavor profile, distinguishing it from sweeter or milder dark chocolates.
Who it is for
Home bakers and professional chefs who appreciate high-quality chocolate for their creations.
How to keep the rest
Store any remaining chocolate flats in a cool, dry place away from direct sunlight and strong odors. Keep them in an airtight container to maintain freshness and prevent them from absorbing moisture or other flavors from the environment.