Grocery
Chocolate Non Pareils Baking Decorations
What it is
These are small, round, hard candy sprinkles that are typically dark brown or black in color. They are made from sugar, corn syrup, and artificial coloring. Their firm texture and sweet flavor make them a popular choice for adding visual appeal and a touch of sweetness to baked goods. They are often used in conjunction with other types of sprinkles to create decorative patterns.
How people cook with it
These tiny candies are primarily used to add a decorative finish to a wide variety of baked items. They are a simple yet effective way to enhance the appearance of cakes, cookies, and pastries.
- Decorating cookies
- Topping cupcakes
- Adding to cake frosting
- Enhancing pastries
Non pareils are best applied to frosting or icing while it is still wet. This allows them to adhere securely to the surface. They can be sprinkled directly from the container or applied using a shaker. For more intricate designs, they can be carefully placed with tweezers. They are also sometimes mixed into doughs or batters before baking, though they may lose some of their distinct shape and color during the cooking process. They are a versatile finishing touch for many sweet creations.
How it differs from similar foods
Unlike softer sprinkles or jimmies, non pareils are very firm and hold their shape well. Their small, round size provides a distinct visual texture compared to longer strands or irregular shapes. They offer a consistent crunch and a pure sugar sweetness.
Who it is for
Bakers of all skill levels, from home cooks to professional pastry chefs, use these for decorative purposes.
How to keep the rest
To maintain their quality, store any unused non pareils in a cool, dry place, away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent them from becoming stale or absorbing odors. Proper storage will keep them crisp and ready for future decorating projects.