Grocery · 6 oz
Chocolate Moons Nonpareils
What it is
These are small, round candies made of dark chocolate coated in tiny, crunchy white sprinkles called nonpareils. The contrast in texture between the smooth chocolate and the crisp sprinkles is a key characteristic. They are often used for decoration and to add a sweet, textural element to baked goods and desserts. The dark chocolate provides a rich flavor that is complemented by the subtle sweetness of the nonpareils.
How people cook with it
These candies are a versatile addition to many sweet creations. They are perfect for adding a decorative touch and a bit of crunch.
- Decorating cookies
- Topping cupcakes
- Adding to candy mixes
- Enhancing ice cream sundaes
Simply sprinkle these chocolate moons directly onto your prepared desserts. They adhere well to frosting, ganache, or melted chocolate, making them ideal for last-minute embellishments. For cookies, press them into the dough before baking or scatter them over the cooled surface. They can also be mixed into homemade trail mixes or used to fill candy dishes for a festive treat. Their small size makes them easy to handle and distribute evenly.
How it differs from similar foods
Unlike larger chocolate chips or chunks, these nonpareils offer a delicate crunch and a more uniform distribution of chocolate and sprinkle. Their small, spherical shape also sets them apart from flat sprinkles or shavings, providing a distinct visual and textural appeal.
Who it is for
Bakers and dessert enthusiasts often use these for their decorative and textural qualities.
How to keep the rest
To maintain their freshness and prevent melting, store the remaining nonpareils in a cool, dry place. Keep them in their original packaging or an airtight container. Avoid exposure to direct sunlight or heat, which can cause the chocolate to soften and the nonpareils to clump together.