H-E-B · 16 oz
H-E-B Chocolate Candy Coating
What it is
This is a confectionery coating designed for easy melting and smooth application. It is made with vegetable oil and cocoa powder, creating a rich chocolate flavor. Unlike true chocolate, it contains no cocoa butter, which allows it to set up quickly at room temperature without tempering. This makes it a convenient choice for decorating and coating various treats.
How people cook with it
This coating is ideal for adding a professional finish to homemade candies and baked goods.
- Dipping cookies
- Coating cake pops
- Making chocolate-covered pretzels
- Creating candy molds
To use, simply melt the coating in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Alternatively, you can melt it gently in a double boiler. Once melted, dip your desired items directly into the coating, allowing excess to drip off. You can also pour it into candy molds. It sets quickly at room temperature, so work efficiently. For best results, ensure your items are at room temperature before dipping.
How it differs from similar foods
This candy coating differs from real chocolate because it does not contain cocoa butter. This means it sets harder and faster without the need for tempering, which is a process required to stabilize cocoa butter in true chocolate for a smooth finish and shine.
Who it is for
Home bakers and candy makers often use this for quick and easy decorating projects.
How to keep the rest
Store any unused coating in a cool, dry place, away from direct sunlight and heat. Ensure the container is tightly sealed to prevent moisture absorption and maintain its smooth texture for future use.