The Kroger Co. · 16 oz
Kroger Chocolate Candy Coating
What it is
This is a confectionery coating designed for dipping and decorating. It is made with vegetable oil and cocoa powder, giving it a smooth texture and a pleasant chocolate flavor. Unlike true chocolate, it does not contain cocoa butter, which allows it to set up quickly and firmly at room temperature without tempering. This makes it an accessible option for home bakers and candy makers.
How people cook with it
This coating is ideal for creating a professional-looking finish on homemade treats. It melts easily and provides a glossy sheen.
- Dipping cookies
- Coating cake pops
- Decorating pretzels
- Making chocolate-covered fruit
To use, simply melt the coating gently in a microwave-safe bowl, stirring every 30 seconds until smooth. Alternatively, you can melt it in a double boiler over simmering water, ensuring no water gets into the coating. Once melted and smooth, dip your prepared items directly into the coating, allowing any excess to drip off. Place the coated items on parchment paper or a silicone mat to set. It hardens quickly, so work efficiently.
How it differs from similar foods
Unlike traditional chocolate, this candy coating contains vegetable oil instead of cocoa butter. This means it sets up much faster and harder without the need for tempering, which is a precise heating and cooling process required for real chocolate to achieve a smooth snap and shine.
Who it is for
Home bakers and candy makers often choose this coating for its ease of use and reliable results.
How to keep the rest
After opening, store any leftover coating in an airtight container in a cool, dry place. Avoid refrigeration, as this can cause it to become brittle. If it solidifies, it can be re-melted for future use.